Le Cure Cured Salmon Platter

Elevate your Shabbos table with Le Cure's gin-cured salmon platter—a refined culinary experience presented in an elegant ceramic dish. Thinly sliced salmon arrives beautifully arranged with crisp jalapeños, vibrant citrus notes from fresh lemon and lime, delicate shaved red onion, and peppery radishes. A sprinkle of optional dill adds the perfect finishing touch. Each platter includes Yvette's signature ponzu sauce, crafted to complement the sophisticated flavors. Ready to serve, this is restaurant-quality elegance made effortless for your table.