Le Cure Cured Tuna Platter

Discover an exquisitely composed cured tuna experience, pre-plated on ceramic and ready to impress 6-8 guests. Ruby-cured tuna mingles with vibrant lemon, fruity jalapeño, shaved red onion, and crisp radish, all finished with premium extra virgin olive oil. The platter arrives with Yvette's signature ponzu sauce—drizzle just before serving for optimal flavor. Together, these elements create an incomparable foundation for bread dipping and refined entertaining.